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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nut and Fruit Bread Recipe

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This recipe for Nut and Fruit Bread is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c Robin Hood pre-sifted all purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 c granulated sugar
1 c seedless raisins or chopped dates
3/4 c chopped nuts
1 tbsp. grated orange rind
1 egg well beaten
1 c milk
2 tbsp. melted butter or shortening
Directions:
Directions:
Grease an 8X5X3" or 9X5X3" loaf tin thoroughly. Measure flour without sifting into mixing bowl with baking powder and salt. Add sugar, nuts, raisins or dates, and orange rind. Mix well. Beat egg and add milk and melted butter or shortening and then add to flour mixture and mix just until blended. Turn into greased loaf tin and allow to stand for 20 min. Bake at 350ºF, moderate, for 55 to 60 min in center of oven on middle rack. Turn out on wire rack and cool for several hours before slicing.

 

 

 

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