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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Liver and Vegetables Recipe

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This recipe for Liver and Vegetables is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb liver, sliced 1/2 " thick
1/2 c flour with salt and pepper
1 diced onion
4 tbsp. fat
2 diced carrots
6 diced potatoes
1 c tomato juice
1 c boiling water
Directions:
Directions:
Cut liver in small squares and flour. Brown liver and add onion. When the onion is browned add remaining ingredients. Cover and simmer gently 45 min or more until vegetables are tender.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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