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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Bread for 100 Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 qts. all-purpose flour (12 c.)
3/4 c. baking powder
1 1/4 c. sugar
3 Tbsp. salt
2 qts. cornmeal (8 c.)
2 1/2 c. dry milk
10 eggs
2 1/2 qts. water (10 c.)
2 1/2 c. melted shortening
Directions:
Directions:
Sift dry ingredients together 3 times or blend 15 minutes in mixer on low speed, using whip.
Combine dry ingredients with remaining ingredients; mix just enough to moisten.
Pour into 4 well-greased baking pans, 12x18x2 inch.
Bake 425° F for 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
NOTE: I separate the eggs.... beat the egg whites stiff and fold in at last step

 

 

 

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