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Aunt Louise's French Toast Recipe

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This recipe for Aunt Louise's French Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 cup milk or half and half
1 t vanilla
1 T sugar
1/2 t cinnamon
4 - 6 slices of bread
oil for cooking
Directions:
Directions:
Beat together eggs, sugar, cinnamon, vanilla and milk. Cut bread slices in half and dip in egg mixture. Generously oil a hot skillet and fry the toast halves til crispy and browned. More oil equals crispier toast.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Sprinkle with powdered sugar for a special treat. Louise used to serve this with her homemade berry freezer jam and whipped cream. mmmmm.


 

 

 

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