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Italian Rum Cake Recipe

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This recipe for Italian Rum Cake is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake ingredients
5 egg yolks
5egg whites
1 1/2 cups sugar
1 1/4 cups flour
1 tsp vanilla extract
1 tsp lemon extract

Italian Pastry cream
3 tbsp. sugar or 10 x
3 egg yolks
3tbsp flour
1/2 tsp vanilla extract
2 cups milk
1 tbsp. butter

Rum syrup

1/4 cup rum
1/3 cup water
1/2 cup sugar

Corn syrup frosting

2 cup heavy cream
1/2 -1 tsp vanilla extract
2tsp light corn syrup
Directions:
Directions:
Italian Rum Cake directions

Place egg yolks & sugar in a mixing bowl beat until thick & lemon color mixture should be atleast double in volumn about 15 minutes

2. add flour little at a time
3. Gently fold in vanilla and lemon extract
4. Beat egg whites until stiff fold into cake mixture

Bake 375 15 - 35 minutes
Personal Notes:
Personal Notes:
take almond slivers and place around sides of cake

this cake when cut disappears as soon as it's cut
very good

 

 

 

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