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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 eggs beaten
1 can Kernal corn, drained
1 can cream style corn
1 cup sour cream
1 package "Jiffy" dry cornbread muffin mix
MIx all together.
Directions:
Directions:
Pour into a greased or sprayed 9 x 9 casserole dish.
Bake at 350º for 45 minutes, knife will come out clean from center when done.

I double this and use a larger casserole dish for holidays. It is a favorite anytime.
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
Love this as it is so quick and easy and Delicious!!

 

 

 

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