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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-ounce) bag of frozen hash-brown potatoes
1/2 cup butter
1 can cream of chicken soup
2 cup bag of grated mild Cheddar cheese
8 ounces sour cream
1 teaspoon salt
1/2 cup chopped onion

Topping:

2 cups of crushed corn flakes
1/4 cup of melted butter
Directions:
Directions:
Preheat oven to 350 degrees. Spray a casserole dish. Place thawed potatoes in the casserole dish. In a bowl, combine butter, soup, cheese, sour cream, salt, and onion together, and pour over potatoes. Top with crushed cornflakes, and drizzle with melted butter. Bake uncovered for 45 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe is rich, decadent, and worth the calories, and it gets bonus points for making a lot and being very quick and easy to prepare.

 

 

 

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