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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

EASY ITALIAN STEW Recipe

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This recipe for EASY ITALIAN STEW is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Kraft Zesty Italian Dressing
1 lb bulk Italian sausage
2 cans chicken broth (14 1/2 oz cans)
1 package frozen stir fry vegetables (white onions and sliced green red and yellow peppers)
1 can (15 oz) cannellini beans rinsed and drained
1 can Italian style diced tomatoes undrained ( 14 1/2 oz)
1 cup elbow macaroni - uncooked
1 cup Kraft shredded mozzarella cheese
Directions:
Directions:
Heat dressing in large sauce pan on medium heat.
Add sausage, cook 8-10 minutes or until cooked through stirring occasionally to break sausage into small pieces.
Add broth, stir fry vegetables, beans and tomatoes. Bring to a boil. Stir in macaroni.
Reduce heat to medium. Simmer 8-10 minutes until macroni is tender.
Top with Cheese and serve with Ritz crackers.

 

 

 

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