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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Love Dip Recipe

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This recipe for Love Dip is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12-ounce) container whipped cream cheese
1 cup vine-ripened cluster tomatoes, chopped
1 tablespoons fresh garlic, minced
1 teaspoon tomato paste
1/4 teaspoon kosher salt
1/8 teaspoon fresh tarragon, chopped
1 tablespoon fresh cilantro, chopped
fresh lemon juice, to taste
cayenne pepper, to taste
white pepper, to taste
Directions:
Directions:
Add cream cheese, chopped tomatoes, garlic, tomato paste, and lemon juice to a food processor and process until smooth and creamy. Remove from processor. Fold in remaining ingredients and mix well. Place the dip in a bowl, cover, and chill well until ready to serve.

This is a really good dip for fresh vegetables. It also tastes amazing as a spread on sunflower seed bread.

 

 

 

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