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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Shrimp Martini Recipe

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This recipe for Mexican Shrimp Martini is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cocktail Sauce:

1/2 cup cold water
1 cup Roma tomatoes, chopped 1/4-inch dice
1 cup onions, chopped
1/4 cup cilantro, chopped finely
1/2 tablespoons jalapeno peppers, chopped finely with seeds removed
6 tablespoons avocado, chopped
3/4 cup ketchup
2 teaspoons lime juice
1 tablespoon Tabasco sauce, red
1 tablespoon Tabasco sauce, green
1/4 tablespoon Worcestershire Sauce
1/4 tablespoons Cajun chef hot sauce

For each serving:

6 ounce cocktail sauce (above recipe)
30 to 40 small shrimp, peeled, cooked, chilled
1 tablespoon blackening spice (if desired)
1 lime wedge
2 sprigs cilantro
1, 2 count of Tequila (if desired)
Directions:
Directions:
To make cocktail sauce, combine all ingredients in a large bowl. Mix well. Serve chilled.

Combine cocktail sauce and remaining ingredients and serve with tortilla chips for dipping.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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