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"Those who forget the pasta are condemned to reheat it."--Unknown

MEXICAN CHICKEN ROLL UPS Recipe

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This recipe for MEXICAN CHICKEN ROLL UPS is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cream of chicken soup
1 can chicken broth
1 package of shredded cheddar
6-8 boneless chicken breasts
Package of large sotf taco shells
Directions:
Directions:
Bake chicken in 350 degree oven for 20-25 minutes then dice.
Mix 2 cans of cream of chicken soup with the dripping in the chicken pan and 1/2 can of chicken broth.
Dump this mixture into cooked diced chicken and add 3/4 bag of shredded cheddar. Mix everything together.
Brush taco shells with extra chicken broth and spread chicken mixture onto the shell. Roll Shell and transfer to large baking dish.
Open the third can of cream of chicken soup and mix it with leftover chicken broth. Pour this mixture over the top of the rolled shells.
Bake 350 degrees for 25 minutes
Serve with the following toppings: shredded lettuce, guacomole, sour cream and salsa
Personal Notes:
Personal Notes:
I serve this with a side of rice

 

 

 

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