Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mac and Cheese is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz macaroni
4 tablespoons butter
3 tablespoons flour
3 cups milk
3/4 pound cheddar cheese
1/2 teaspoon dry mustard
2 teaspoon salt
few drop worcestershire sauce
1/2 teaspoon pepper

Directions:
Directions:
Preheat oven to 400
Boil macaroni, drain
Melt Butter
Mix flour, dry mustard, salt and pepper together
In separate bowl mix milk and Worcestershire
Mix dry ingredients into wet ingredients
Spray 9x13 pan with cooking spray
Put macaroni in pan
Stir in melted butter
Stir in wet/dry mixture
Stir in cheddar cheese
Bake 30-45 minutes stirring once

Personal Notes:
Personal Notes:
If making for a party I double the recipe and put in crock-pot after cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

595W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!