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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 all-purpose flour, divided
1/2 cup cornmeal
1 teaspoons salt
1/2 teaspoons pepper
3 medium-size green tomatoes, cut into 1/3" slices
vegetable oil
salt to taste
Directions:
Directions:
Combine egg and buttermilk; set aside

Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.

Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.

Pour oil to a depth of 1/4 to 1/3-inch in a large cast-iron skillet; heat to 375 degrees. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Season hot tomatoes with salt.
Number Of Servings:
Number Of Servings:
4

 

 

 

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