Sour Cream Coffee Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Topping (in covered bowl) mix/shake together and then set aside:
1 cup sugar
2 teaspoons cinnamon
2 cups chopped walnuts or pecans
Measure, stir together and set aside:
2 ½ cups flour
2 teaspoons baking powder
1 teaspoon baking soda
Cream together:
½ pound margarine
1 cup sugar
Add 3 eggs, beating after each egg.
Add the flour mixture and 1 cup of sour cream. Add a little at a time of each alternating and beating gently after each addition.
Beat in:
1 teaspoon vanilla
1 teaspoon lemon extract
A few drops of almond extract
|
|
Directions: |
Directions:Pour and spread half of the batter into a greased and floured cake pan. Sprinkle half of the topping mixture over the batter. Take a fork and generously poke the batter/topping mixture (I find this helps the cinnamon/sugar layer bind to the cake.). Pour and spread the remainder of the batter on top. Sprinkle the remainder of the cinnamon/sugar on top. Again take a fork and poke through both layers (to the bottom of the pan). Re-spread the topping to fill any holes caused by the fork maneuver.
Bake in a 350 degree oven for 35 to 40 minutes. |
|
Personal
Notes: |
Personal
Notes: Cottage Favorite!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sour Cream Coffee Cake is from