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"Do vegetarians eat animal crackers?"--Unknown

Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green onions, chopped
2 (8 ounce) packages cream cheese
12 ounces of imitation crab (Piggly Wiggly meat case is the best)
3 tablespoons powdered sugar
1 1⁄2 teaspoons Worcestershire sauce
1⁄4 teaspoon garlic powder
1 teaspoon lemon juice
1⁄2 cup sour cream
Directions:
Directions:
Soften the cream cheese in the microwave for about thirty seconds.
Add all the other ingredients and mix well.
Pour dip into an oven-safe casserole dish.
Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.

Use Triscuits, Pita Chips or Crackers

 

 

 

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