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Caramel Corn Recipe

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Caramel Corn image


This recipe for Caramel Corn, by , is from From My House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Giesick


1 (8 ounce) bag puff corn
1 cup butter (do not substitute)
1 cup brown sugar
1⁄2 cup light corn syrup
1 teaspoon baking soda

Place puff corn in a large roaster pan.
In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
Add the baking soda. (This will cause the caramel mixture to foam up.)
Stir well and remove from heat.
Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven
Spread out onto wax paper to cool.
Break into pieces and put in gallon Ziploc bags to store




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