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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Espresso Barbeque Sauce Recipe

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This recipe for Espresso Barbeque Sauce is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups ketchup
1/2 cup white vinegar
1/2 cup cider vinegar (preferably Bragg's)
1/4 cup dark soy sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 cup brown sugar
3 tablespoons (1.5 ounces) freshly pulled espresso or strong coffee
brisket drippings, for flavoring
Directions:
Directions:
Mix the ketchup, both vinegars, the soy sauce, garlic and onion powders, and sugar together in a saucepan and bring to a simmer over medium heat, stirring occasionally. Remove from the heat, stir in the espresso, and then add the brisket drippings to taste. Let cool, then transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 2 weeks.

 

 

 

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