Bruschetta Recipe

Tried it? Rate this Recipe:

This recipe for Bruschetta is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: Loaf of Italian bread (smaller thickness) Olive Oil Pica de gallo (in produce department) Marzetti Ranch Dip 1 cucumber salt

Directions:	Directions: Preheat oven to 400 Peel and dice cucumber Place Italian bread slices on cookie sheet Brush with olive oil Lightly salt Broil 5-7 minutes until toasted Cool Spread with Marzetti ranch Top with Pico de gallo and cucumber Serve within 30 minutes so they do not get soggy!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

281W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bruschetta Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: