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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups all purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup salted butter, softened
1 1/2 cups light brown sugar, packed
2 large eggs
3 cups ripe bananas (about 7 medium), mashed
1 tsp. pure vanilla extract
1 cup (4 oz.) chopped walnuts
Directions:
Directions:
Preheat oven to 325º. Grease two 9-by-5 inch loaf pans.
In a medium bowl combine flour, soda and salt with a wire whisk; set aside.
In a large bowl cream butter and sugar with an electric mixer. Add eggs, bananas and vanilla, and beat at medium speed until thick. Scrape down sides of bowl.
Add the flour mixture and walnuts, then blend at low speed just until combined. Do not overmix.
Pour batter into prepared pans. Bake on center rack of oven for 60 to 70 minutes. A toothpick inserted in center should come out clean. and the bread should pull away from the sides.
Cool in pan, for 10 minutes. Turn pans on sides; cool to room temperature before removing and slicing.
Number Of Servings:
Number Of Servings:
15 slices per loaf

 

 

 

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