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Cheese Grits Recipe

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This recipe for Cheese Grits is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups boiling water
1 cup quick-cooking grits
1 1/2 teaspoon salt
6 tablespoons butter or margarine
1.5 teaspoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1.25 cups shredded sharp cheddar cheese
1 tablespoon sherry
1 egg, beaten
Directions:
Directions:
Combine the boiling water, grits and salt in a saucepan; mix well.

Cook, covered, over low heat for 5 minutes or until most of the water is absorbed. Stir in the butter, Worcestershire sauce, hot sauce, 1 cup of the cheese and sherry. Fold in the egg until mixed.

Spoon into a greased 2 1/2 - quart baking dish; sprinkle with the remaining cheese.

Bake at 300 degrees for 1 hour or until bubbly.

Note: This may be prepared 1 day in advance and refrigerated. Bring to room temperature and bake just before serving.

 

 

 

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