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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lime Jello Salad Recipe

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This recipe for Lime Jello Salad is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of lime jello
2 cups boiling water
1 small can crushed pineapple--drained
1/2 cup celery--finely diced
1/2 cup nuts--optional
1 cup of miniature marshmallows
1 small package Philadelphia cream cheese--I can't find the small package so I just cut it in half
1 cup whipping cream--made from scratch
1 Tablespoon diced carrot
Directions:
Directions:
Dissolve jello in boiling water. Add cream cheese and marshmallows. Stir until dissolved.
Add celery, carrots, nuts and pineapple. Put in refrigerator until set--fold in whipping cream.
Put in jello mold or dish. Chill.
Personal Notes:
Personal Notes:
Mom's recipe. Always on the holiday table.

 

 

 

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