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Kay Neuman's Homemade White Bread Recipe

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This recipe for Kay Neuman's Homemade White Bread is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of milk
1/4 cup sugar
4 tsp salt
2 tbsp shortening
2 cups water
1 cake yeast
12 cups sifted flour (about)
Directions:
Directions:
Scald milk.
Add sugar, salt, shortening, and water.
Cool to lukewarm.
Add yeast, which has been softened in 1/4 cup lukewarm water.
Add flour gradually mixing it in thoroughly.
When dough is stiff, turn on lightly floured board and knead until smooth and satiny.
Shape into smooth ball.
Place in greased bowl.
Cover and let rise in war place (80-85 degrees) until doubled in bulk.
Punch down. Let rise again. When light, divide into 4 equal portions.
Round up each portion into a smooth ball.
Cover well and let rest 10-15 min.
Mold into loaves.
Place in greased bread pans.
Let rise until doubled in bulk.
Bake in moderately hot oven (400- 425 degrees) 40-45 min.
Number Of Servings:
Number Of Servings:
Makes 4-1 lb. loaves.
Personal Notes:
Personal Notes:
Kay Neuman was a Pittsburgh (PA) icon. She had one of the very first TV
cooking shows, plus a newspaper cooking column back in the 50's. Some of
her recipes are legendary.Mom learned to cook from watching her show.

 

 

 

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