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Slow-Cooker Turkey Chili Recipe

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This recipe for Slow-Cooker Turkey Chili is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground turkey meat
1 smokey sausage (chourico or linguica)
1 large red bell pepper
1 large red onion
2 stalks celery
3 cloves, garlic
1 cup dry white wine
1/2 cup tomato paste
1 teaspoons chili powder
1 teaspoon smoked paprika
2 tablespoons butter
2 sprigs rosemary
1 bundle curly parsley
1 - 2 cups water

Directions:
Directions:
Sauté onions, garlic, bell pepper and celery in butter. Add diced sausage and cook until slightly browned. Deglaze with a little wine if needed. Add turkey, cook for several minutes until it's no longer pink.

Add the cooked mixture into slow cooker. Add tomato paste, spices, wine, rosemary and water. Cook on high for 4 hours.

Serve with rice and garnish with parsley.

You can serve up leftovers the next day by topping it with a sunnyside up egg, cilantro and hot sauce.

 

 

 

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