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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk, scalded
1 pkg. activated dry yeast
3 Tbsp. sugar
3 cups flour
3 cups whole wheat flour
4 Tbsp. shortening
1/2 Tbsp. salt
Directions:
Directions:
Dissolve yeast and sugar in warm milk and add shortening, salt and flour. Let rise for 2 hours, press down, let raise 45 minutes. Mold into loaves and let raise for 45 minutes. Bake at 400º for 15 minutes. Lower temperature to 300º for another 45 minutes. Makes 2 loaves.

 

 

 

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