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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Glazed Carrots with Pecans Recipe

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This recipe for Glazed Carrots with Pecans is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
diagonally sliced peeled carrots
1 tsp. minced fresh ginger (optional)
1 c. packed brown sugar
1 1/2 c. toasted pecan halves
Directions:
Directions:
1. Heat oil in frying pan over medium-high heat
2. Add carrots & cook, stirring frequently
3. Add ginger & sugar, stirring until sugar melts
4. Add pecans & cook until carrots cooked
Personal Notes:
Personal Notes:
This is an online recipe that Grandma has used to dress up carrots, especially for special meals like Christmas dinners.

 

 

 

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