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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Layer Dip Recipe

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This recipe for Mexican Layer Dip is from The Burgess Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8 oz. cream cheese
1 tbsp. taco seasoning
1 c. salsa
1 c. rinsed canned black beans
4 green onions, chopped
1 c. shredded cheese
1 c. shredded lettuce
1 tbsp. sliced black olives
Directions:
Directions:
1. Add seasoning to cream cheese and mix well
2. Spread on bottom on pie plate
3. Layer remaining ingredients
4. Serve with nachos
Personal Notes:
Personal Notes:
This is a Kraft Kitchen recipe. I often make this appetizer. Simple, yet good.

 

 

 

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