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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN CORDON BLU CASSEROLE Recipe

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This recipe for CHICKEN CORDON BLU CASSEROLE is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts (boneless, skinless)
6 slices swiss cheese
6 slices ham
2 cans cream of chicken soup plus 1 cup milk
1 pkg pepperidge farm stuffing mix (not cubed)
1-2 sticks butter
Directions:
Directions:
Mix soup and milk in bowl with whisk and set side
Roll ham slices and put them in the bottom of pan.
Put one piece of chicken on top of each piece of ham
Put a slice of swiss cheese on each piece of chicken
Pour soup mixture over all.
Combine stuffing with softened butter in bowl.
Put stuffing mix on top of chicken
Bake 350 degrees for 1 1/2 hours uncovered
(cover with foil last half hour if it is getting browned)

 

 

 

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