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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHICKEN SPAGHETTI Recipe

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This recipe for CHICKEN SPAGHETTI is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguini broken in half and cooked
2 cans chicken broth (10 1/2 ounce)
1/3 cup butter
1/3 cup flour
1 cup heavy cream
salt and pepper
1 1/2 lb boneless skinless chicken cubed and cooked.
Grated cheese
Directions:
Directions:
In a medium saucepan heat chicken broth over medium heat until bubbly.
In a large saucepan, melt butter over low heat. Stir in flour until well blended and cook 3-5 minutes until bubbly then remove from heat.
Stir in chicken broth until smooth and return to heat.
Stir in salt, pepper and cream.
Stir in chicken.
Spoon into baking dish.
Sprinkle with grated cheese.
Bake 375 for 30-35 minutes uncovered.
Personal Notes:
Personal Notes:
This can be assembled a day ahead of time and cooked when needed.

 

 

 

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