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ZUCCHINI EGGPLANT QUICHE Recipe

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This recipe for ZUCCHINI EGGPLANT QUICHE is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pastry shells ( i like Marie Callender, very buttery tasting)
2 zucchini, slin removed and sliced thin diagonally
1 eggplant, skin removed and diced
1/4 cup butter
1 small tomato peeled and diced
1 small green pepper diced
basil and thyme
6 eggs
1 cup milk or heavy cream ( i usually use milk)
1 cup parmesan cheese
Directions:
Directions:
Bake empty pastry shells
Saute zucchini, eggplant, onion and garlic in butter for about 5 minutes
Stir in tomato, green pepper, salt, pepper, basil and thyme
Heat 10-15 minutes until vegetables are tender and liquid is evaporated.
Spread vegetables in both crusts.
Beat eggs and cream until mixed but not frothy.
Pour egg mixture into shell.
Top with grated cheese.
Bake 375 for 35 minute
Personal Notes:
Personal Notes:
This recipe originally came from my sister in law, Nancy Bouvy

 

 

 

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