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"Hunger is the best sauce in the world."--Cervantes

PHILLY CHEESE STEAK STUFFED PEPPERS Recipe

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This recipe for PHILLY CHEESE STEAK STUFFED PEPPERS is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thinly sliced Sirloin Steak ( or you can use deli roast beef)
8 slices provolone cheese
4 large green bell peppers
1 lb sweet mushrooms
1 medium sweet onion
3 tbsp butter
3 tbsp olive oil
Directions:
Directions:
slice top off pepper and remove ribs and seeds
saute mushrooms and onions over medium heat with butter, olive oil and salt and pepper.
Saute steak in a little olive oil (about 5 minutes)
Add cooked meat to mushroom/onion mix.
Line pepper with provolone cheese slice.
Fill with meat mixture and top with another slice of cheese.
bake 400 for 15-20 minutes

 

 

 

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