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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SWEET AND SOUR MEATBALLS Recipe

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This recipe for SWEET AND SOUR MEATBALLS is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz bottle chili sauce
1/4 cup Grape Jelly
1 1/2 cups firmly packed brown sugar
1 tsp lemon juice
1 bag of frozen meatballs
Directions:
Directions:
In a large saucepan combine and ingredients and warm over medium low heat.
Add meatballs to sauce and cook over medium heat for 30 minutes.
Refrigerate overnight to let flavors "marry".
Skim off any fat that settles on top.
Just rewarm when ready to serve

 

 

 

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