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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holubschi cabbage rolls Recipe

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This recipe for Holubschi cabbage rolls is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 cup cooked rice
2 tsp salt
1tsp pepper
1 onion grated fine
1 egg
1 head cabbage
2 tins tomato soup or v8 juice
1 c sour cream or 1 tin cream of mushroom soup
1 onion grated fine
Directions:
Directions:
Freeze cabbage whole after taking core out then let it thaw for1 hr and steam it in hot water leafs come off easy...mix beef. Egg grated onion rice salt and pepper ..form a oblong shape to fit into cabbage leaf . Roll leaf around beef place in roaster layer soup and rolls. Put soup sou cream and onion on top bake 350- 2. Hr
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I use v8 juice it gives good flavour

 

 

 

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