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PIEROGI CASSEROLE Recipe

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This recipe for PIEROGI CASSEROLE is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boxes Mrs T's Classic Cheddar Mini Pierogies
4 cups chicken broth
1 block cream cheese
1 cup shredded cheddar cheese
1 lb kielbasa sliced
Directions:
Directions:
Combine all ingredients in the crockpot.

Cook on high 3-4 hours until most of the liquid is absorbed.

Stir half way through cooking to help melt cream cheese.
Personal Notes:
Personal Notes:
If unable to stir half way through you can melt the chicken broth and cream cheese together in a sauce pan before adding to the crockpot.

 

 

 

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