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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MEXICAN CORN PIE Recipe

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This recipe for MEXICAN CORN PIE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. plain nonfat yogurt
4 eggs
4 oz. shredded cheddar cheese
1 oz. yellow cornmeal
1/2 c. drained whole kernel corn
1/4 - 1 tsp. salt
2 cans green chili pepper
1 c. canned cream corn
1/8 tsp. Worcestershire sauce
Directions:
Directions:
In a medium bowl beat eggs. Add remaining ingredients and mix well. Pour mixture into 10" pie pan that has been sprayed with a nonstick cooking spray. Bake 1 hour at 350º or until toothpick inserted in center comes out clean. Cover and refrigerate or freeze until ready for use. Reheat, covered and thawed at 350º for 30 to 40 minutes or just microwave.

 

 

 

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