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CHICKEN AND DUMPLINGS Recipe

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This recipe for CHICKEN AND DUMPLINGS is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
2 tbl butter
2 cans cream of chicken soup
2 tablespoons diced onion
1 14.5 oz can of broth
1 pkg grand flaky biscuits
Directions:
Directions:
Put chicken in pot.
Scoop cream of chicken soup over it.
Add onion and some parsleyand butter
Pour broth over it.

Cook on high for 4-5 hours or low for 8-9 hours.
Shred chicken.
Cut each biscuit into six pieces and add to crock.
Cook an additional hour.

 

 

 

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