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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Fruitcake Cookies Recipe

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This recipe for Mom's Fruitcake Cookies is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c melted Butter
1 c Brown Sugar
3 Eggs
1/2 c Milk
2 tbs Sherry (optional)
3 c All Purpose Flour
1 tsp Baking Soda
Pinch of Salt
1 tsp Cinnamon
1 box Raisins
1 16 oz container Mixed Candied Fruit
1 c chopped Pecans
Directions:
Directions:
Mix butter, brown sugar, eggs and milk. Add Sherry if you are going to use it. Sift dry ingredient. ( Reserve 1/2-1 cup of dry mixture) Place mixed fruit, raisin's and nuts in bowl, mix thoroughly. Sprinkle reserved dry ingredients and stir to coat. Fold wet mixture into dry mixture and stir thoroughly. Fold in fruit. Drop by mounded teaspoon cookie sheet. Bake @ 350º for 20 minutes

 

 

 

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