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Meringue Cookies Recipe

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This recipe for Meringue Cookies is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites (from large eggs) that are at room temperature
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/8 teaspoon vanilla
3/4 cup white sugar
1/4 cup chopped nuts
6 ounce package of semi sweet chocolate chips
Directions:
Directions:
Preheat oven to 300º. Line a cookie sheet with a brown paper bag, cut to fit the cookie sheet. In a small mixer bowl add the egg whites, salt, cream of tartar, and vanilla. Beat to a soft peak. Slowly add the white sugar to this mixture and continue to beat it until it reaches a hard peak stage. Fold in the chopped nuts and chocolate chips. Drop by teaspoonfuls onto the brown paper bag and bake for 30 minutes.
Personal Notes:
Personal Notes:
This is one of our traditional Christmas cookie recipes and a big favorite!

 

 

 

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