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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Graduation Party Rye Recipe

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This recipe for Graduation Party Rye is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot Sausage
1 lb Ground Beef
1 lb Velveeta Cheese cubed
1/2 tsp Garlic Powder
1/2 tsp Worchestershire Sauce
1 tsp Oregano
Directions:
Directions:
Brown each meat separately. Drain well and press out excess grease with paper towels. Return meat to skillet and add cubed cheese. Heat until melted. Add seasonings and spread on party rye.
Bake @ 350º for 15 to 20 minutes
Best served while hot

 

 

 

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