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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Carrots sliced
1 c Butter
6 lg Eggs
1/2 c Plain Flour
1 tsp Baking Powder
3 c Sugar
1 tsp vanilla
Directions:
Directions:
Cook carrots until fork tender, drain. Place cooked carrots, butter and remaining ingredient in food processor. Process until smooth stopping and scraping sides at least twice. Spoon into 2 lightly greased 11/2 quart souffle or baking dish. Bake @ 350º until set in middle. Sprinkle with powdered sugar.

 

 

 

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