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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed Chicken (smoked)
2 cups cubed Pork (smoked)
2 cubes Chicken Bouillon
4 cups Water
1 medium Onion, chopped
1 large Potato, peeled and cubed
1 can Tomatoes with juice
1 can Whole Kernel Corn, drained
1 can Early Lima Beans, drained
1/2 cup BBQ sauce
Salt and Pepper to taste
Directions:
Directions:
Place chicken, pork, onion, potato and bullion cubes in a large pot. Add water and simmer about an hour. Add tomatoes with juice, corn, lima beans, BBQ sauce and salt & pepper to taste. Simmer 10 to 15 minutes.

Note: Leftover smoked meat is best but you can use meat that is not smoked and add a little Liquid Smoke to give the smoky flavor.

 

 

 

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