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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(from Dorothy Morrow (Bill’s))

2 3/4 c Sugar
1c Shortening (Crisco)
3 Eggs
2 c Canned Pumpkin (not Pumpkin mix) #303 can
3 1/2 c Flour (sifted)
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp each Allspice, Nutmeg, Ground Cloves, & Cinnamon
Directions:
Directions:
Cream sugar & Crisco, add 3 eggs (beat well) add pumpkin.

Sift together dry ingredients and add to egg mixture.

Bake @350º in loaf pan or 2 coffee cans half full until toothpick clean
Personal Notes:
Personal Notes:
I was visiting cousin Nancy Morrow Alford in McPherson, KS. Her
Mother "Aunt Dorothy" was there with this delicious bread and said her
son Billy loved it & now my sons love it also.

 

 

 

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