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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gravy
Meat
Celery
Carrots
Onion
Potatoes

Dumplings
1 cup flour
21/2 tsp baking power
Dash salt
1/2 cup milk
2 tbsp melted butter
Directions:
Directions:
Boil four vegetables.
In large fry pan heat gravy and meat.
Add vegetables when they are done.

Dumplings
Mix flour, baking powder, and salt.
1st add 1/2 cup of milk.
2nd add 2tbsp melted butter
To dry mixture.
Spoon on cooked meat, veg., and gravy. It should be very hot. Light boil.
Cover for 10 minutes. As Tom says, "Don't peak!"
Personal Notes:
Personal Notes:
Mom usually did this with left over roasted chicken and gravy. She sure knew how to stretch a chicken into many meals.

 

 

 

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