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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Stuffed Squash Recipe

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This recipe for Cheesy Stuffed Squash is from The Dennis Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med Yellow Squash
1/2 lb Bacon
1 med Onion, chopped
3/4 c Progresso Italian Bread Crumbs
1 c grated Sharp Cheddar Cheese
Paprika
Directions:
Directions:
Wash squash and cook whole in boiling salted water for 8 to 10 minutes or until tender but firm. Drain and cool slightly. Remove stems and discard. Cut each squash in half lengthwise; remove and reserve pulp leaving a firm shell. Cook bacon until crisp: drain well.

Reserve 2 tbsp bacon drippings in skillet. Saute onion in bacon drippings until tender. Crumble bacon and add to breadcrumbs, squash pulp and onions.

Place squash shells in a 9 x 13 baking dish. Spoon mixture into shells and top with cheese. Place under broiler for 5 minutes or bake at 350º for 15 to 20 minutes or until cheese melts. Sprinkle with paprika.

 

 

 

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