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Brussel Sprout and Carrot Saute Recipe

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This recipe for Brussel Sprout and Carrot Saute is from 3 Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
2 c. brussel sprouts (1/2 lb.) cleaned, trimmed and cut in half
1 leek cut into 1/2 inch slices
2 lg. carrots in 1/2 inch slices
1 T. water
1/4 t. caraway seeds
1/4 t. salt Pepper to taste
Sour cream
Directions:
Directions:
Melt butter in lg. skillet.
Saute sprouts 3 min. Stir in leek and carrots. Saute 2 min.
Add water, cover and steam 5 min or until veg. tender
(add extra water if necessary)
Sprinkle with caraway seeds , S&P.

Serve with a dollop of sour cream on top
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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