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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Art & Don's Chili Recipe

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This recipe for Art & Don's Chili is from A Few of Blanche's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# Coarse Ground Chili Meat (We usually use 1/2 venison & 1/2
beef)
6 T Chili Powder
1 T Ground Oregano
1 T Ground or Crushed Cumin
1 T Cayenne Pepper
1 Large Onion, Chopped
2 Large Cloves Garlic, Minced
2 ea. 8 oz. Cans Tomato Sauce
3 C Water
3 T Masa Harina mixed with a little water
Directions:
Directions:
Brown meat well. Add meat, garlic, onion, tomato sauce, water and spices to large pot. Bring to a boil and then reduce heat to a high simmer. Allow to cook for at least three hours. Mix Masa with about 1/2 C water and add to chili to thicken.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
6 hours or more
Personal Notes:
Personal Notes:
This is an award winning chili recipe with many variations. I've used crushed tomatoes instead of tomato sauce, added Rotel, and if I didn't have enough fat, ground up some beef tallow and used it.

 

 

 

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