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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbecued Lima Beans Recipe

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This recipe for Barbecued Lima Beans is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried lima beans, soaked
1/4 lb. salt pork, cut into 1/2-inch cubes
1 small onion, chopped
1 garlic clove, chopped
1/4 cup fat (oil, butter or bacon fat)
1 1/2 tbsp. yellow mustard
2 tsp. Worcestershire sauce
1 tsp. salt
1 1/2 tsp. chili powder
1 can Campbell's Condensed Tomato Soup
1/3 cup vinegar
1/4 lb. salt pork, sliced
Directions:
Directions:
Soak lima beans in water overnight. Drain. In a large pan, add enough water to cover the beans and the chopped salt pork. Cook slowly until tender. Drain, but reserve 1 1/2 cups of the liquid. Brown the onion and garlic in the fat. Add the remaining ingredients, including the 1 1/2 cups of reserved liquid. Cook 5 minutes. In a greased casserole, alternate the lima beans and the sauce. Top with the sliced salt pork. Bake in a preheated 400º oven for 30 minutes.
Personal Notes:
Personal Notes:
This old recipe was published right after Campbell Soups introduced their condensed tomato soup. It was used as a marketing tool to encourage people to use their soups in other ways than just a bowl of convenient soup. It is really delicious; not sweet like a lot of barbecue bean recipes.

 

 

 

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