Kay Neuman's Beef Stew Recipe
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Ingredients: |
Ingredients: 1 tablespoon shortening (we used canola oil)
1 1/2 pounds lean beef, cubed (our cubes of beef were about 1/2 to 3/4 inches thick)
1/4 cup flour
2 1/2 cups water
1 small-medium onion, chopped (about 1/2 cup)
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 teaspoon sugar
1/2 teaspoon lemon juice (we used fresh)
1/2 teaspoon Worcestershire sauce
1/4 cup tomato sauce
1 cup carrots, sliced (about 2 or 3)
1 1/2 cups potatoes, diced or cut (we diced about 3 medium potatoes in 1/2-inch cubes)
1/2 cup celery, sliced (about 1 stalk)
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Directions: |
Directions:Place the flour in a deep bowl. Add the beef and toss to coat. Heat the oil in a large skillet. Add the beef and cook until beef is browned (stir almost constantly so the flour won't clump). Add the water, chopped onions and remaining ingredients except the vegetables. Cover and cook over medium heat for 1 hour. Add the vegetables and cook another hour.
Note: After the beef was browned we added all remaining ingredients, including the vegetables. We cooked the stew, stirring occasionally on low to medium until the vegetables were soft, about 1 1/2 hours. |
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Personal
Notes: |
Personal
Notes: Kay Neuman was a Pittsburgh (PA) icon. She had one of the very first TV
cooking shows, plus a newspaper cooking column back in the 50's. Some of
her recipes are legendary.Mom learned to cook from watching her show.
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