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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Rhubarb
1 1/2 c. Sugar
2 T Corn starch
1/4 c. Water
1 tsp. Vanilla

Crust:
1 1/2 c. Oatmeal
1 1/2 c. Flour
1 c. Brown sugar (packed)
1/2 tsp. Soda
1 c. Butter or Margarine melted
Pinch of salt
Directions:
Directions:
Mix crust ingredients, pat 3/4 of the mixture into 9x13" pan. Reserve the remaining crust to sprinkle over the top.

Cook rhubarb and sugar until soft (15-20 min). Dissolve corn starch in the water and then add to the rhubarb and cook until thick (2-3 min). Remove from heat and add vanilla.

Pour rhubarb over crust. Sprinkle crumbs over the top and bake at 350º for 25 minutes.

 

 

 

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