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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatball Casserole Recipe

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This recipe for Meatball Casserole is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen meatballs
1/2 pound pasta, cooked as directed on the package
3 c marinara sauce
2 c shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350°. Spray a 13 x 9 casserole dish with cooking spray. Layer the meatballs, pasta and marinara sauce with half of the cheese. Cover and bake for 45 minutes, until meatballs are heated through. Uncover, top with remaining cheese and bake for 10 more minutes, or until cheese is browned and bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
We like to serve garlic bread with this dish!

 

 

 

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