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Spinach Linguine Recipe

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This recipe for Spinach Linguine is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh spinach
4 oz. linguine, uncooked
2tsp. olive oil
1/2 c. grated Parmesan cheese
1 tbsp. chopped walnuts
Directions:
Directions:
Remove stems from spinach; cook spinach, covered in a large Dutch oven over medium heat about 4 minutes or until tender. Do not add water. Drain well, finely chop leaves and set aside.

Cook linguine according to package directions, omitting salt and fat. Drain well; Combine linguine and olive oil in a large bowl; toss gently
Add spinach, cheese and pepper. toss gently. Sprinkle with walnuts.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 min...

 

 

 

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